Dairy giant opposes Westbury incinerator plan
ARLA Foods, the owner of the Westbury dairy, has written to Wiltshire Council to oppose the proposal by The Hills Group to build an energy from waste plant next door to its site in the town.
The company has raised concerns about the potential for emissions and odours to force the dairy to shut down its operations at a cost of £11,000 an hour to avoid any risk of tainting its products.
It has also said that insufficient attention has been paid to the consequences for the dairy if the energy from waste site experiences plant failure, or unexpected or unplanned shutdowns.
Lynn Jones, the senior site director, said: "Our site operates 24 hours a day, seven days per week, and utilises a process to skim whole milk leaving cream for butter production and simultaneously to dry the skimmed milk into powder.
"This means that having constant access to very large volumes of clean air for our dryer is critically important.
"If the air supply is compromised in any way Arla would simply have to suspend production," Mr Jones said.
"Moreover, given the size and scale of the Westbury dairy, if it cannot operate as normal the impact will be felt across Arla and across the entire dairy industry.
He added: "Given the large volumes of food being produced at the site any suspension of production would have a major financial impact; we have estimated that every hour offline would cost £11,000.
"Repeated suspensions of operations at the site would have severe implications in terms of added costs, and Westbury's size and scale mean that if it is offline for any length of time the whole of the UK dairy industry could be affected.
"Arla has therefore concluded that the proposed incinerator is simply in the wrong place. That is why it has written to the council and other stakeholders objecting to the proposal being given planning permission."